Can I reuse pickle juice?
Green beans marinated in pickle jar liquid After I sliced and served my last Kosher style pickle, I was left with a jar filled with wonderful brine. Rather than just throw it out, I got some more...
View ArticleRecipe: Pickled Celery
Pickled Celery Do you have trouble getting through an entire package of supermarket celery? Here’s your solution. After using the first couple of stalks for your stuffing or tuna salad, pickle the rest...
View ArticleRecipe: Vietnamese Pickled Daikon (Do Chua)
Do Chua (Vietnamese pickled radish) This is the crunchy condiment found in bahn mi. It’s supposed to be an equal amount of carrots and radish, but carrots are hard to shred so I use just enough for...
View ArticleOscar’s Pickled Kielbasa
Jerry’s Pickled Kielbasa from Oscar’s Smokehouse Ever since my experiment with a Pickled Meal in a Jar I’ve been looking for a commercial source of pickled sausage for a reality check. This week I...
View ArticleOur pickled tripe experiment, Part 3 (conclusion)
Pickled tripe in gelatin, after a night in the fridge. Conclusion of our pickled tripe experiment. The July 4 plan to drive to Ephrata, PA for more of the magnificent King’s Meats pickled tripe fell...
View ArticleRecipe: Shanghai-Style Pickled Cabbage Appetizer
Shanghai Style Pickled Cabbage According to Woks of Life, Shanghai-Style Pickled Cabbage is often served complimentary in mainland restaurants. It’s a perfect palate-cleanser between courses of...
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