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Recipe: Pickled Strawberries
Pickled Strawberries. Pickled strawberries are a good way to extend the season’s bounty. They’ll last longer in the fridge and can be used in salads or as a component of a charcuterie plate. This...
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Variations on a pickled onion
Today’s pickled onion was cooked to a soft, almost spreadable consistency. We grilled cevapcici (an Adriatic sausage) to serve with avjar (a red pepper topping) on Memorial Day. What else do you need?...
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Recipe: Shanghai-Style Pickled Cabbage Appetizer
Shanghai Style Pickled Cabbage According to Woks of Life, Shanghai-Style Pickled Cabbage is often served complimentary in mainland restaurants. It’s a perfect palate-cleanser between courses of...
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Our pickled tripe experiment, Part 3 (conclusion)
Pickled tripe in gelatin, after a night in the fridge. Conclusion of our pickled tripe experiment. The July 4 plan to drive to Ephrata, PA for more of the magnificent King’s Meats pickled tripe fell...
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Oscar’s Pickled Kielbasa
Jerry’s Pickled Kielbasa from Oscar’s Smokehouse Ever since my experiment with a Pickled Meal in a Jar I’ve been looking for a commercial source of pickled sausage for a reality check. This week I...
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Recipe: Vietnamese Pickled Daikon (Do Chua)
Do Chua (Vietnamese pickled radish) This is the crunchy condiment found in bahn mi. It’s supposed to be an equal amount of carrots and radish, but carrots are hard to shred so I use just enough for...
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Recipe: Pickled Celery
Pickled Celery Do you have trouble getting through an entire package of supermarket celery? Here’s your solution. After using the first couple of stalks for your stuffing or tuna salad, pickle the rest...
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Can I reuse pickle juice?
Green beans marinated in pickle jar liquid After I sliced and served my last Kosher style pickle, I was left with a jar filled with wonderful brine. Rather than just throw it out, I got some more...
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